Clik here to view.
Looking at tofu
(Periodically I like to dust off an article from the vast Just Hungry archives, give it a little facelift, and present it on the front page again. I wrote this guide to tofu back in September 2008. I...
View ArticleClik here to view.
Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed...
As I mentioned in my long French hospital rant, I was diagnosed as having the early stages of diabetes, or pre-diabetes. In other words, my blood glucose level is higher than it should be. Now, my body...
View ArticleClik here to view.
Shiraae or shiraae (白和え): A classic all-purpose tofu paste
There are several Japanese recipes that I take so much for granted that I'm sure I've uploaded to this site already...but I haven't. Shira-ae or shiraae, a classic tofu paste that was born from the Zen...
View ArticleClik here to view.
Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd
My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon, which is a major part of Okinawan cuisine along with tofu, pork, and other things. As I explain in the article,...
View ArticleClik here to view.
Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too)
(The 10 year anniversary of JustHungry is at the end of this month. To commemorate this event I’m highlighting some of my favorite posts from the archives. This very healthy squash pudding or crustless...
View ArticleClik here to view.
Looking at tofu
(Periodically I like to dust off an article from the vast Just Hungry archives, give it a little facelift, and present it on the front page again. I wrote this guide to tofu back in September 2008. I...
View ArticleClik here to view.
Frozen tofu cutlets, sesame green beans and peppers, garlic-mashed...
As I mentioned in my long French hospital rant, I was diagnosed as having the early stages of diabetes, or pre-diabetes. In other words, my blood glucose level is higher than it should be. Now, my body...
View ArticleClik here to view.
Shiraae or shiraae (白和え): A classic all-purpose tofu paste
There are several Japanese recipes that I take so much for granted that I'm sure I've uploaded to this site already...but I haven't. Shira-ae or shiraae, a classic tofu paste that was born from the Zen...
View ArticleClik here to view.
Goya Chanpuru or Champuru - Okinawan Stir Fry With Bitter Gourd
My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon, which is a major part of Okinawan cuisine along with tofu, pork, and other things. As I explain in the article,...
View ArticleClik here to view.
Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too)
(The 10 year anniversary of JustHungry is at the end of this month. To commemorate this event I’m highlighting some of my favorite posts from the archives. This very healthy squash pudding or crustless...
View Article
